Menu Enter a recipe name, ingredient, keyword...

Best Cherry Pie

By

Makes a 9 inch pie

Google Ads
Rate this recipe 4/5 (1 Votes)

Ingredients

  • Crisco pastry for a double crust
  • 3/4 C sugar
  • 3 Tbs all-purpose flour
  • 1/8 tsp salt
  • 1/4 C cherry juice
  • Few drops red food coloring, if desired
  • 3 1/2 C (two 1 pound cans) drained red sour pitted cherries
  • 1 Tbs butter
  • 1/2 tsp almond extract, if desired

Details

Preparation

Step 1

Blend sugar, flour, and salt in a medium saucepan. Blend in cherry juice and red food coloring. Add cherries; cook and stir over medium heat until mixture has boiled 1 minute. Remove from heat, stir in butter and almond extract.
Set aside to cool while you mix and roll the crust. Pour into a pastry-lined 9 inch pie plate. Cover with top crust; seat and flute edge. Cut slits for escape of steam. Bake at 400* for about 30 minutes, until desired brownness.

You'll also love

Review this recipe

Cherry Pie Oatmeal Black Forest Pound Cake with Cherry Sauce