Salsa Recipe Chili's Copycat

By McCarleyRHLAC

Ingredients

• 2 cans (14.5 oz each) whole tomatoes, drained
• 1 small (4 oz) can diced or whole jalapenos (not pickled)--about 4-5 jalapenos (or less if you don't like a lot of spice)
• 1/4 c. yellow onion, cut into quarters (you can also use dried minced onion)
• 1 tsp. garlic salt
• 1/2 to 1 tsp. salt (depending on how much you prefer)
• 1 tsp. cumin
• 1/2 tsp. sugar
• 1 tsp. lime juice

Preparation

Step 1

Place all of the ingredients together into a food processor or blender and puree until smooth. Serve with tortilla chips.