Fruity Lemonade Ice Pops

By devogirl

The recipe is simple: fresh squeezed lemonade poured over chunks of juicy fruit and then frozen. I used kiwis and blueberries for mine because I just love how they look suspended together in the golden ice, but you can use any kind of fresh fruit you like — pineapple, strawberries, mango — there are no end to the possibilities.

Ingredients

• 3/4 cup water
• 1/2 cup lemon juice
• 1/4 cup agave or honey
• 8 kiwi slices
• 16 blueberries

Preparation

Step 1

1. In a bowl, mix together the water, lemon juice and agave.

2. Place 3-5 blueberries and 1 or 2 kiwi slices in each ice pop mold.

3. Gently pour the liquid mixture into each mold. You can reposition the fruit after you’ve poured in the liquid.

4. Freeze 6 hours or until frozen through.

5. Serve.