Hanger Steak

By Beth_3609

Ingredients

• Marinade
• 1/4 cup Worcestershire sauce
• 1/4 cup light soy sauce
• 1/2 Tbls garlic powder
• 1 Tbls bbq sauce

Preparation

Step 1

Tenderize both sides with a meat tenderizer. Marinate over night. Pour remaining Marinade on steak and add to both sides kosher salt, fresh pepper, Herbes de Provence. Cook on grill or broil in oven.