Roasted Red Pepper Salad Dressing

By ladygourmet

You control with thickness of this dressing with the amount of liquid from the marinades.
Leaving this a little bit thicker it may be used for a dip.

With Love,

Catherine
xo

Ingredients

• 16 oz. sour cream
• 2 tablespoons vinegar
• 1 tablespoon capers – plus a dash of caper marinade
• Small handful of fresh dill
• 2 cloves fresh garlic
• 4-5 slices of sweet marinated roasted red pepper – plus a little of the marinade
• 3-4 tablespoons of marinated hot cherry peppers – plus a little of the marinade
• Dash of salt
• Dash of black pepper
• Dash of red pepper flakes
• 2 tablespoons of honey
• Drizzle of olive oil

Preparation

Step 1

Combine all of the above in a food processor and process until smooth.

Place in a container and refrigerate.