Tangy Pasta Salad with Spinach

By danyell923

Ingredients

• 3/4 pound cooled cooked short pasta, such as campanelle
• 3 large celery stalks, thinly sliced
• 2 cups baby spinach, chopped
• 1/4 cup capers, rinsed and chopped
• 6 tablespoons Lemon-Herb Dressing
• Coarse salt and ground pepper

Preparation

Step 1

Directions

In a large bowl, toss pasta with celery, spinach, capers, and dressing. Season with salt and pepper.