Malay Grilled Pork
By patticakes
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(1 Votes)
Ingredients
- 1 piece of fresh ginger, about 3/4 inch
- 1/2 small onion (1 oz) peeled
- 2 medium garlic cloves, peeled and crushed with the flat of a knife
- 1/2 cup soy sauce
- 2 Tbs honey
- 2 ts fresh lime juice
- 1/2 ts ground coriander
- freshly ground pepper
- 1 pound pork filet, trimmed and cut into on inch pieces.
Details
Servings 4
Preparation
Step 1
Make marinade:
Using food processor, finely chop garlic. Add onion and finely chop. Add remaining ingredients except the pork and pulse 3-5 times to mix.
Put the pork and marinade in a large plastic storage bag and turn several times to coat. Marinate at room temperature for 2 hours, turning the bag occasionally.
Heat a grill. Remove pork from marinade and place on skewers. Reserve the marinade. Lightly oil the grill and place the skewers on it. Grill over hot coals for about 5 min per side, brushing with the reserved marinade.
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