Autumn Pumpin Bars

By JenniferR

These are the most moist and tasty bars ever. They are dense and the cream cheese frosting makes them just heavenly. This makes a large amount, so it is perfect for gatherings!

Ingredients

• Mix together:
• 4 eggs
• 2 cups sugar
• 1 cup veg. oil
• 1 - 15 oz. can pumpkin
• Sift together and add:
• 2 cups flour
• 1/2 tsp salt
• 1/2 tsp. cloves
• 1 tsp. baking soda
• 2 tsp. baking powder
• 1/2 tsp. ginger
• 1/2 tsp. nutmeg
• 2 tsp. cinnamon
• Frosting:
• 1 - 6 oz. pkge. cream cheese
• 3/4 stick of butter
• 1 tsp. cream (or milk)
• 1 tsp. vanilla
• 4 cups powdered sugar

Preparation

Step 1

Mix first two sets of ingredients together and pour into a greased and floured 12" x 18" x 1" pan (I use a jelly roll pan). Bake at 350 degrees for 25 minutes.

Frosting:
Beat cheese, butter, vanilla and cream together until soft. Add sugar until correct consistency to spread. Cut into 2" x 3" bars