Easy Beef or Turkey Lasagna

By craftsks1

Ingredients

• Ingredients
• 1 lb. ground beef or turkey also.
• 1 jar (1 lb. 8 oz.) Ragu® Sauce
• 1 container (15 oz.) part-skim ricotta cheese
• 2 cups shredded part-skim mozzarella cheese
• 1/2 cup grated Parmesan cheese, divided
• 2 eggs
• 12 lasagna noodles, cooked and drained
• Prep time 20 minutes cook time 45 minutes
• Calories 350 calories form fat 140
• cholesterol 95 mg sodium 550 mg
• protein 25 g sugars 5g

Preparation

Step 1

Directions

Preheat oven to 375°. Brown ground beef in 12-inch skillet; drain. Stir in Sauce; heat through.
Combine ricotta cheese, mozzarella cheese, 1/4 cup Parmesan cheese and eggs in large bowl; set aside.
Evenly spread 1 cup meat sauce in 13 x 9-inch baking dish. Layer 4 lasagna noodles, then 1 cup meat sauce and 1/2 of the ricotta cheese mixture; repeat. Top with remaining 4 noodles and sauce. Cover with aluminum foil and bake 30 minutes. Remove foil and sprinkle with remaining 1/4 cup Parmesan cheese. Bake uncovered an additional 5 minutes. Let stand 10 minutes before serving.
Cost per recipe*: $17.03. Cost per serving*: $1.70. *Based on average retail prices at national supermarkets.