- 12
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Ingredients
- 1 pkg. (16 oz.) shredded cabbage
- 2 pkgs. ramen noodles, broken into small pieces (do not use seasoning)
- 1 pkg. (4 oz.) sliced almonds, toasted
- 3 Tbsps. sesame seeds, toasted
- 1/2 cup canola oil
- 6 Tbsps. rice vinegar
- 1/2 cup granulated sugar
Preparation
Step 1
1. Mix oil, rice vinegar, and sugar until sugar is dissolved. Refrigerate until ready to serve salad.
2. Mix dry ingredients.
3. Pour dressing over dry ingredients and mix just befvore serving.
4. Add salt and pepper to taste.