Creamy Corn & Zucchini

Creamy Corn & Zucchini

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    Tbsp. kraft zesty italian dressing

  • 2

    cups fresh corn kernels

  • 1

    zucchini, chopped

  • ½

    cup chopped onions

  • 1

    cup mexican style shredded four cheese with a touch of philadelphia

  • ½

    cup sour cream

  • 3

    slices bacon, cooked, crumbled

  • 1

    Tbsp. chopped fresh cilantro

Directions

Heat dressing in large skillet on medium-high heat. Add vegetables; cook and stir 8-10 mins. or until crisp-tender. Remove from heat. Stir in cheese and sour cream; cook on medium heat 3-5 mins. or until cheese is melted and mixture is heated through, stirring frequently. Top with bacon and cilantro.


Nutrition

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