Tbsp. kraft zesty italian dressing
cups fresh corn kernels
cup chopped onions
cup mexican style shredded four cheese with a touch of philadelphia
cup sour cream
slices bacon, cooked, crumbled
Tbsp. chopped fresh cilantro
Heat dressing in large skillet on medium-high heat. Add vegetables; cook and stir 8-10 mins. or until crisp-tender. Remove from heat. Stir in cheese and sour cream; cook on medium heat 3-5 mins. or until cheese is melted and mixture is heated through, stirring frequently. Top with bacon and cilantro.