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Creamy Corn & Zucchini

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Ingredients

  • 2 Tbsp. kraft zesty italian dressing
  • 2 cups fresh corn kernels
  • 1 zucchini, chopped
  • 1/2 cup chopped onions
  • 1 cup mexican style shredded four cheese with a touch of philadelphia
  • 1/2 cup sour cream
  • 3 slices bacon, cooked, crumbled
  • 1 Tbsp. chopped fresh cilantro

Details

Preparation

Step 1

Heat dressing in large skillet on medium-high heat. Add vegetables; cook and stir 8-10 mins. or until crisp-tender. Remove from heat.

Stir in cheese and sour cream; cook on medium heat 3-5 mins. or until cheese is melted and mixture is heated through, stirring frequently.

Top with bacon and cilantro.

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