Fried Chickpeas

By á-2799

dry chickpeas before frying

Ingredients

• 2 tsp smoked paprika
• 1 tsp cayenne pepper
• 6 tbsp olive oil
• 2 cans chickpeas, rinsed, drained, patted very dry
• Kosher salt
• 2 tsp finely grated lime zest

Preparation

Step 1

Combine paprika and cayenne in a small bowl and set aside
Heat oil in a 12" skillet over medium-high heat. Working in 2 batches, add chickpeas to skillet and saute, stirring frequently, until golden and crispy, 15-20 minutes. Using a slotted spoon, transfer chickpeas to paper towels to drain briefly. Place in a medium bowl. Sprinkle paprika mixture over, toss to coat. Season to taste with salt. Toss with lime zest and serve.