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Ingredients
- 1 can Mexican corn, drained
- 4 oz. cream cheese, softened
- 1/4 cup mayonnaise
- 1 cup grated pepper jack cheese
- 1/2 cup grated Parmesan cheese
- Finely grated fresh jalapeno
- Fresh jalapeno pepper slices with seeds removed
Preparation
Step 1
Mix the first 5 ingredients together. Finely grate as much of the pointed end of a jalapeno as you would like, but stop grating before getting into the seeded area. The amount you grate, of course, affects how hot the dip flavor will become. Your choice - make it hot, medium, or mild. Add the grated jalapeno to the corn mixture & place into a spray-oiled baking dish. Top with jalapeno pepper slices & bake at 350 degrees for 30 minutes. Serve with tortilla chips or corn chips