Brushetta

By Beth_3609

Ingredients

• 2 tomatoes
• 1 red onion
• lots of basil
• 1/2 tsp extra virgin olive oil
• 1-2 tblsp minced garlic
• kosher salt
• fresh ground pepper
• 2 tblsp margarine
• 1/2 loaf french bread

Preparation

Step 1

In a sauce pan, melt butter and 1 tblsp of garlic. Slice bread into 1/2 to 1 inch slices. Pour butter/garlic mixture on tops of sliced bread. Bake in oven (350 degrees for 5-10 minutes) until browned and crispy.

While bread is baking, chop tomato, onion, and basil. Combine all remaining ingredients in a bowl and mix. Place in refridgerator. Serve mixture over bread.