CROCK POT PIZZA CASSEROLE

CROCK POT PIZZA CASSEROLE
CROCK POT PIZZA CASSEROLE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound of lower fat ground beef

  • 1

    small onion

  • 2

    cloves of crushed garlic

  • 1

    – 28 oz can crushed tomatoes

  • 1

    cup water

  • 4

    oz of sliced pepperoni

  • half a green pepper.

  • 2

    tsp oregano

  • 2

    tsp salt

  • 1

    tsp pepper

  • 1/2

    chopped green pepper

  • 2

    cup mozzarella cheese - divided

  • 2

    cups uncooked pasta

Directions

Start by chopping a small onion and half a green pepper. Brown 1 pound of lower fat ground beef over medium high heat. Add 1 small chopped medium onion after a couple of minutes Cook for about 8 minutes until no pink left. Add 2 cloves of crushed garlic the last minute of browning. About 8 minutes total. Add 1 – 28 oz can crushed tomatoes, 1 cup water, 4 oz of sliced pepperoni minus 12 slices for topping, 2 tsp oregano, 2 tsp salt, 1 tsp pepper, ½ chopped green pepper, 1 cup mozzarella cheese to a smaller crock pot. I used 3½ qt. Mix well. Add 2 cups uncooked pasta. Mix well. Helpful hint: separate the pepperoni as it goes in. Add the cooked ground beef after draining fat. Top with 1 cup mozzarella and the 12 slices of pepperoni. Cook on low for approximately 5 hours until edges browning nicely.

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