5/5
(1 Votes)
Ingredients
- 1 cup quick-cooking rice
- 1 (15-ounce) can pink beans, rinsed and drained
- 1 teaspoon chili powder
- Salt and ground black pepper
Preparation
Step 1
Cook rice according to package directions, adding beans and chili powder at the same time as the rice is added. Season, to taste, with salt and black pepper.