Chicken & Shiitake Mushroom Packets

By lawyks

Ingredients

• 2 skinless boneless chicken cutlets cut into strips
• 1/4 c. soy sauce
• 1/4 c. dry sherry
• 2 tblsp Chinese oyster sauce
• 2 garlic cloves, minced
• 4 dried shiitake mushrooms (or fresh)
• 2 scallions, trimmed

Preparation

Step 1

In small bowl, mix soy, sherry, oyster sauce & garlic
Pour over chicken & marinate

Boil 1 c. water - pour over mushrooms & let soften 15 min.
Drain & trim stems

Make packets of 2 large sheets of foil

Divide chicken & place in center of each sheet
Top with 2 mushrooms & a scallion
Fold over & seal edges well
Cook over indirect heat on a covered grill or bake for 10 min.
Turning once
Check chicken for doneness & serve over rice