Crab Artichoke Dip

Crab Artichoke Dip
Crab Artichoke Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

cups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

Ingredients

  • 1

    6-oz can crab meat, rinsed and drained (I chop it up a bit)

  • 1

    14-oz. can artichoke hearts, drained and chopped

  • 1

    8-oz pkg cream cheese

  • 1/2

    cup Parmesan cheese, grated

  • 1/4

    cup green onion, chopped (optional)

  • 1/4

    cup sour cream

  • 1/4

    cup mayonnaise

  • 1

    Tbs dry parsley flakes

  • 1 to 1-1/2

    Tbs crushed red pepper (optional)

  • garlic powder to taste; onion powder to taste

Directions

Rinse and drain crab meat. Place in 1-qt. casserole or microwave safe dish. Add remaining ingredients. Cover with lid or waxed paper. Microwave on 70% power 4-5 minutes, stirring every 2 minutes, or until dip reaches desired serving temperature. Makes 3 cups

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