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Soused Grouse

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Ingredients

  • Grouse breasts skinned, cleaned
  • Butter as needed
  • Olive oil as needed
  • Several garlic cloves to taste
  • 1 cup sherry wine
  • 1 cup chicken broth
  • Mushrooms fresh or canned
  • Fresh lemon slices
  • Chopped fresh or dried parsley

Details

Servings 1

Preparation

Step 1

Brown the grouse in butter and olive oil. Transfer to casserole.

In remaining fat, saute mushrooms and several cloves of garlic. Deglaze pan with sherry and chicken broth; pour over grouse breasts. Cover with the mushrooms, lemon slices, a handful of parsley.

Cover the casserole and bake in a 300 degree oven for 3 hours, adding more broth or wine if necessary.

This recipe yields ?? servings.

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