Soused Grouse
By á-170456
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- Grouse breasts skinned, cleaned
- Butter as needed
- Olive oil as needed
- Several garlic cloves to taste
- 1 cup sherry wine
- 1 cup chicken broth
- Mushrooms fresh or canned
- Fresh lemon slices
- Chopped fresh or dried parsley
Details
Servings 1
Preparation
Step 1
Brown the grouse in butter and olive oil. Transfer to casserole.
In remaining fat, saute mushrooms and several cloves of garlic. Deglaze pan with sherry and chicken broth; pour over grouse breasts. Cover with the mushrooms, lemon slices, a handful of parsley.
Cover the casserole and bake in a 300 degree oven for 3 hours, adding more broth or wine if necessary.
This recipe yields ?? servings.
Review this recipe