Menu Enter a recipe name, ingredient, keyword...

Soused Grouse


Google Ads
Rate this recipe 0/5 (0 Votes)
Soused Grouse 0 Picture


  • Grouse breasts skinned, cleaned
  • Butter as needed
  • Olive oil as needed
  • Several garlic cloves to taste
  • 1 cup sherry wine
  • 1 cup chicken broth
  • Mushrooms fresh or canned
  • Fresh lemon slices
  • Chopped fresh or dried parsley


Servings 1


Step 1

Brown the grouse in butter and olive oil. Transfer to casserole.

In remaining fat, saute mushrooms and several cloves of garlic. Deglaze pan with sherry and chicken broth; pour over grouse breasts. Cover with the mushrooms, lemon slices, a handful of parsley.

Cover the casserole and bake in a 300 degree oven for 3 hours, adding more broth or wine if necessary.

This recipe yields ?? servings.

Review this recipe