- Grouse breasts skinned, cleaned
- Butter as needed
- Olive oil as needed
- Several garlic cloves to taste
- 1 cup sherry wine
- 1 cup chicken broth
- Mushrooms fresh or canned
- Fresh lemon slices
- Chopped fresh or dried parsley
Brown the grouse in butter and olive oil. Transfer to casserole.
In remaining fat, saute mushrooms and several cloves of garlic. Deglaze pan with sherry and chicken broth; pour over grouse breasts. Cover with the mushrooms, lemon slices, a handful of parsley.
Cover the casserole and bake in a 300 degree oven for 3 hours, adding more broth or wine if necessary.
This recipe yields ?? servings.