Tbsp fresh lemon juice
c granulated sugar (you can use splenda)
pt half and half
tsp grated lemon rind
dash(es) (2 drops) yellow food coloring (optional)
1. Blend well all of the above ingredients. 2. Pour into a cake pan, glass loaf pan -or ice tray without the removable inserts. 3. Freeze for 3 hours in freezer or freezing compartment of refrigerator. It is not necessary to stir, as it freezes smooth. No cooking -let the freezer do the work; no ice cream maker needed. Enjoy. Delicious and refreshing on top of a warm slice of Blackberry (or Blueberry) Cobbler.