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Lemon Ice Cream

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Ingredients

  • 3 Tbsp fresh lemon juice
  • 1 c granulated sugar (you can use splenda)
  • 1 pt half and half
  • 2 tsp grated lemon rind
  • 2 dash(es) (2 drops) yellow food coloring (optional)

Details

Preparation

Step 1

1.
Blend well all of the above ingredients.

2.
Pour into a cake pan, glass loaf pan -or ice tray without the removable inserts.

3.
Freeze for 3 hours in freezer or freezing compartment of refrigerator. It is not necessary to stir, as it freezes smooth.
No cooking -let the freezer do the work; no ice cream maker needed. Enjoy.
Delicious and refreshing on top of a warm slice of Blackberry (or Blueberry) Cobbler.

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