Lemon Ice Cream

Lemon Ice Cream

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    Tbsp fresh lemon juice

  • 1

    c granulated sugar (you can use splenda)

  • 1

    pt half and half

  • 2

    tsp grated lemon rind

  • 2

    dash(es) (2 drops) yellow food coloring (optional)

Directions

1. Blend well all of the above ingredients. 2. Pour into a cake pan, glass loaf pan -or ice tray without the removable inserts. 3. Freeze for 3 hours in freezer or freezing compartment of refrigerator. It is not necessary to stir, as it freezes smooth. No cooking -let the freezer do the work; no ice cream maker needed. Enjoy. Delicious and refreshing on top of a warm slice of Blackberry (or Blueberry) Cobbler.


Nutrition

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