Homemade Pancakes

  • 10

Ingredients

  • 1 C flour
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 3 tbsp sugar
  • 1/2 tsp salt
  • 2 tbsp vegetable oil
  • 1 C milk
  • 1 egg

Preparation

Step 1

Combine dry ingredients. Add milk, egg, and oil. Mix until smooth. Heat non-stick pan over medium heat (290 degrees on the griddle) until water beads. Do not oil. Pour pancake mixture in 1/4 cup amounts. Turn when tops are covered with bubbles and edges look cooked. Remove from heat when pancake stops steaming.