Easy and Tangy Barbeque Meatballs

Easy and Tangy Barbeque Meatballs
Easy and Tangy Barbeque Meatballs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    pounds frozen Casa Di Bertacchi Meatballs

  • 1

    can (20 oz) pineapple chunks, drained

  • 2

    bell peppers, cut into bite-sized pieces

  • 1

    (18 oz) bottle of traditional BBQ Sauce

  • Sliced bell peppers (red, green)

  • 4

    cups rice, prepared

Directions

Place frozen meatballs, pineapple chunks and bell pepper pieces into slow cooker. Pour BBQ sauce over ingredients and stir gently to mix ingredients. Set slow cooker on high. Heat ingredients for 2 1⁄2-3 hours, stirring occasionally until hot. Serve over cooked rice for an easy meal.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: