- 24
4.5/5
(6 Votes)
Ingredients
- 3 cups sugar
- 3/4 cup margarine or butter (1 1/2 sticks)
- 2 ⁄ 3 cup evaporated milk
- 12 ounces semi-sweet chocolate chips
- 7 ounces marshmallow cream
- 1 cup chopped nuts (optional)
- 1 teaspoon vanilla extract
Preparation
Step 1
Combine sugar, margarine and milk in heavy 2 1/2 quart saucepan; bring to full rolling boil, stirring constantly.
Continue gently boiling 5 minutes over medium heat, stirring constantly.
Remove from heat, stir in chocolate until melted. Add marshmallow cream, nuts and vanilla.
Beat until blended.
Pour into greased 13-inch-by-9-inch baking pan.
Let cool and cut into 1-inch squares.