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Cherry Fried Pies

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Ingredients

  • 20 canned biscuits
  • 21 oz. cherry can pie filling

Details

Preparation

Step 1

Roll each biscuit very thin.
Put 1-1 1/2 tablespoons pie filling in center.
Place second flattened biscuit on top and seal with a fork.
Fry on high (375 degrees) in skillet until golden.
Remove and drain, then roll in sugar or glaze.
Can also be eaten plain.

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