Cherry Fried Pies

By ukiahgal67

Ingredients

• 20 canned biscuits
• 21 oz. cherry can pie filling

Preparation

Step 1

Roll each biscuit very thin.
Put 1-1 1/2 tablespoons pie filling in center.
Place second flattened biscuit on top and seal with a fork.
Fry on high (375 degrees) in skillet until golden.
Remove and drain, then roll in sugar or glaze.
Can also be eaten plain.