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Smoky Venison Soup

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Ingredients

  • 1 1/2 pounds cooked venison cubed
  • 1/2 medium onion chopped fine
  • 2 medium tomatoes chopped
  • 1 teaspoon olive oil
  • 1 can beer - (12 oz)
  • 2 cups game or beef stock
  • 1 can tomato sauce - (6 oz)
  • 2 tablespoons Liquid Smoke (or hickory seasoning)
  • 1/2 teaspoon salt
  • 1 teaspoon freshly-ground black pepper
  • 1 cup cooked rice or barley (optional)

Details

Servings 1

Preparation

Step 1

In a hot skillet, sauté venison cubes, onion, and tomatoes in oil for 2 to 3 minutes.

Combine with liquid ingredients, seasonings, and rice or barley in kettle or large saucepan, cover, and slow simmer for 2 1/2 hours.

This recipe yields ?? servings.

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