Gingered Sweet Potato Pancakes

By dashy_65

Ingredients

• 3 medium sweet potatoes, peeled and shredded
• 1 medium potato, peeled and shredded
• 2 eggs, lightly beaten
• 1/3 cup all-purpose flour
• 1/3 cup finely chopped onion
• 1 tablespoon minced fresh gingerroot
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 3 teaspoons canola oil, divided

Preparation

Step 1

In a bowl, combine the first eight ingredients; toss to mix well. In a nonstick skillet coated with cooking spray, heat 1 teaspoon of oil over medium heat. Drop batter by 1/4 cupfuls into skillet; press lightly to flatten. Fry for 3-4 minutes on each side or until golden brown. Repeat with remaining oil and batter. Yield: 12 servings.

2 pancakes: 93 cal, 2g fat, 164mg sodium, 16g carb, 2g fiber