Buttermilk Yeast Biscuits -Paula Deen

By SuzyHomemakerGoneBad

These biscuits are also part of the recipe "Country Fried Steak with Biscuits and Gravy" as posted on foodnetwork.com.

Ingredients

• 1 package yeast
• 1/2 cup lukewarm water
• 5 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon baking powder
• 2 tablespoons sugar
• 3/4 cup solid shortening (recommended: Crisco)
• 2 cups buttermilk

Preparation

Step 1

1. Preheat oven to 400 degrees F.
2. Dissolve yeast in warm water; set aside.
3. Mix dry ingredients together.
4. Cut in shortening.
5. Add yeast and buttermilk and mix well. Turn dough onto lightly floured surface and roll out to desired thickness.
6. Cut with small biscuit cutter and place on greased baking sheet.
7. Bake for 12 minutes or until golden brown.