Mexican Layered Salad

By pattiaroberts

Prepare in a trifle bowl

Ingredients

• 4 cups torn romaine
• 1 large cucumber, peeled
• 3 medium tomatoes, chopped
• 2 medium ripe avocados, peeled and sliced
• 2 large green peppers, chopped
• 1 and 1/2 cups mayonnaise
• 1/4 cup canned chopped green chilies
• 2 teaspoons chili powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1 cup crushed tortilla chips
• 1/2 cup shredded cheddar cheese

Preparation

Step 1

In a 2 quart trifle bowl or glass serving bowl, layer the first five ingredients. Combine the mayonnaise, chilies and seasoning; spread over the top. Sprinkle with chips and cheese. Serve immediately.