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Asian Steak

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Rate this recipe 4/5 (2 Votes)
Asian Steak 1 Picture

Ingredients

  • 1/2 cup Soy Sauce
  • 1/2 cup Sherry
  • 1/4 cup Honey
  • 2 Tablespoons Sesame Oil
  • 2 Tablespoons (heaping) Minced Ginger
  • 2 Tablespoons (3-5 cloves) Minced Garlic
  • teaspoons Crushed Red Pepper Flakes
  • 2 Flat Iron Steaks
  • Garnish: 2 Tablespoons Roasted Sesame Seeds and 2 Green Onions, slivered.

Details

Adapted from pamelasglutenfreerecipes.com

Preparation

Step 1

Gather all ingredients together – soy sauce, sherry, honey, sesame oil, garlic, ginger, red pepper flakes, and flat iron steak.

Whisk the ingredients in a bowl. Place the steaks and marinade in a ziplock bag and chill in the refrigerator for 3-6 hours.Grill steaks on high heat for 4 minutes on each side for medium rare steaks. Allow steaks to rest for 5 minutes before slicing and serving. Sprinkle roasted sesame seeds and green onion slivers on top to garnish.

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