French Toast with Fresh Berries

Paula Deen

French Toast with Fresh Berries

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  • Prep Time


  • Total Time


  • Servings



  • cup milk

  • 2

    large eggs

  • 3

    Tbsp. sugar

  • ½

    tsp. vanilla extract

  • ¼

    tsp. ground cinnamon

  • Vegetable oil for frying

  • 6

    slices Texas toast-style bread

  • 3

    cups mixed fresh berries (such as blueberries, raspberries, and quartered strawberries)

  • 2

    Tbsp. confectioners' sugar


In a medium bowl, whisk together milk, eggs, sugar, vanilla and cinnamon. In a medium skillet, pour oil to a depth of 1/4 inch; heat over medium heat until oil is shimmering. Dip both sides of bread in egg mixture, and carefully place in hot oil. Fry for 1 minute per side or until golden brown. Spoon 1/2 cup berries over each slice of French toast, and sprinkle with confectioners' sugar.


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