Shrimp & Pasta Formaggio

By ldelmas

Ingredients

• 1/2 lb. angel hair pasta, uncooked
• 1 Tbsp. olive oil
• 3 cloves garlic, minced
• 1 can (14.5 oz.) Italian-style diced tomatoes, undrained
• 1 pkg. (6 oz.) baby spinach leaves
• 1 lb. frozen cooked cleaned (with tails left on) medium shrimp
• 1/2 cup whipping cream
• 1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
• 3 Tbsp. KRAFT Grated Parmesan Cheese

Preparation

Step 1

COOK pasta as directed on package, omitting salt.

MEANWHILE, heat oil in large skillet on medium heat. Add garlic; cook and stir 1 min. or just until fragrant and tender. Stir in tomatoes; simmer 4 min., stirring occasionally. Add spinach; cook and stir 1 min. or just until wilted. Add shrimp and cream; cook 4 min. or until heated through, stirring occasionally.

DRAIN pasta. Add to skillet; toss to coat. Top with cheeses; cover. Remove from heat; let stand 5 min. or until shredded cheese is melted.