Smoked Venison/Elk

By á-170456

Ingredients

• 2 pounds venison/elk
• 1 cup finely-chopped fresh onion
• 1/4 tablespoon minced fresh garlic
• 4 cups soy sauce
• 1 1/2 cups brown sugar
• 1/4 cup mustard
• 1 cup molasses
• 3 tablespoons freshly-ground blach pepper
• 3 tablespoons really-hot hot sauce
• 1/2 cup vegetable oil

Details

Servings 7

Preparation

Step 1

Mix all the ingredients and let stand for 2 hours stirring occasionally. Then add venison/elk. Let marinate for 2 to 3 days.

Place venison/elk in the smoker. (I use hickory chips.) If you leave the meat in too long it will get hard.

This recipe yields 7 servings.