Smoked Venison/Elk

Smoked Venison/Elk
Smoked Venison/Elk

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

7

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

7

servings

Ingredients

  • 2

    pounds venison/elk

  • 1

    cup finely-chopped fresh onion

  • 1/4

    tablespoon minced fresh garlic

  • 4

    cups soy sauce

  • 1 1/2

    cups brown sugar

  • 1/4

    cup mustard

  • 1

    cup molasses

  • 3

    tablespoons freshly-ground blach pepper

  • 3

    tablespoons really-hot hot sauce

  • 1/2

    cup vegetable oil

Directions

Mix all the ingredients and let stand for 2 hours stirring occasionally. Then add venison/elk. Let marinate for 2 to 3 days. Place venison/elk in the smoker. (I use hickory chips.) If you leave the meat in too long it will get hard. This recipe yields 7 servings.

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