- 2 pounds venison/elk
- 1 cup finely-chopped fresh onion
- 1/4 tablespoon minced fresh garlic
- 4 cups soy sauce
- 1 1/2 cups brown sugar
- 1/4 cup mustard
- 1 cup molasses
- 3 tablespoons freshly-ground blach pepper
- 3 tablespoons really-hot hot sauce
- 1/2 cup vegetable oil
Mix all the ingredients and let stand for 2 hours stirring occasionally. Then add venison/elk. Let marinate for 2 to 3 days.
Place venison/elk in the smoker. (I use hickory chips.) If you leave the meat in too long it will get hard.
This recipe yields 7 servings.