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Smoked Venison/Elk

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Ingredients

  • 2 pounds venison/elk
  • 1 cup finely-chopped fresh onion
  • 1/4 tablespoon minced fresh garlic
  • 4 cups soy sauce
  • 1 1/2 cups brown sugar
  • 1/4 cup mustard
  • 1 cup molasses
  • 3 tablespoons freshly-ground blach pepper
  • 3 tablespoons really-hot hot sauce
  • 1/2 cup vegetable oil

Details

Servings 7

Preparation

Step 1

Mix all the ingredients and let stand for 2 hours stirring occasionally. Then add venison/elk. Let marinate for 2 to 3 days.

Place venison/elk in the smoker. (I use hickory chips.) If you leave the meat in too long it will get hard.

This recipe yields 7 servings.

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