4.4/5
(8 Votes)
Ingredients
- 1 c. shoyu
- 1 c. ketchup
- 1 c. sugar
- 6 cloves smashed garlic
Preparation
Step 1
Boil the ribs for about 1 to 1-1/2 hours Marinate in the shoyu/ketchup/sugar/garlic mixture for a few hours or overnight or whatever. You can either broil or hibachi.