Swiss Vegetable Casserole
By polledl
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Ingredients
- 1 can (10 3/4 oz) Campbell's Cream of Mushroom soup (Regualar, 98% fat free, or 25% Less Sodium.
- 1/3 cup sour cream
- 1/4 teaspoon ground black pepper
- 1 bag (16 ozs) frozen vegetable combination (broccoli, cauliflower, carrots), thawed
- 1 can (2.8 ozs) French fried onions (1 1/3 cups)
- 1/2 cup shredded Swiss cheese
Details
Preparation time 5mins
Cooking time 45mins
Preparation
Step 1
Stir soup, sour cream, black pepper, begetables, 2/3 cup onions and 1/4 cup cheese in 2 quart casserole. Cover.
Bake at 350 degree 40 minutes or until vegetables are tender. Stir.
Top with remaining onions and cheese. Bake 5 minutes more.
For cheddar cheese lovers; Use 1/2 cup shredded Cheddar cheese instead of Swiss cheese
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