Cream-sicle core

Ingredients

  • 1 4-oz container vanilla pudding
  • 1/4 cup 2% milk
  • 1 1/2 Tablespoons condensed milk
  • 2 teaspoons sugar
  • 1 1/2 teaspoons fresh lemon juice
  • 1 teaspoon vanilla extract

Preparation

Step 1

Combine all the ingredients together and whisk until smooth.
Refrigerate until cold.