Spicy Corn Kabobs

By Janes_kitchen

Ingredients

• 6 medium ears sweet corn, husks removed and halved
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1/2 cup grated cotija cheese or Parmesan cheese
• 2 teaspoons chili powder
• 1/4 teaspoon cayenne pepper, optional
• 6 lime wedges

Preparation

Step 1

Insert a metal or soaked wooden skewer into the cut end of each piece of corn. Grill, covered, over medium heat for 25-30 minutes or until tender, turning often.
In a small bowl, combine sour cream and mayonnaise; spread over corn. Sprinkle with cheese, chili powder and, if desired, cayenne. Serve with lime wedges.