Pizza Crust

By á-7018

This is an excellent pizza crust recipe. I have found it is really
good when baked on a pizza stone.

Ingredients

• 1 cup warm water (110 degrees F/45 degrees C)
• 1 Tbs white sugar
• 2 1/4 tsp active dry yeast
• 3 Tbs olive oil
• 1 tsp salt
• 2 1/2 cups all-purpose flour

Preparation

Step 1

1. Stir water, sugar and yeast together until dissolved. Add the olive oil
and the salt. Stir in the flour until well blended. Let dough rest for 10
minutes.

2. Pat dough into pan or on to a pizza stone using fingers dipped in olive
oil. If desired sprinkle basil, thyme or other seasonings on crust. Top with
your favorite pizza toppings and bake for 15 to 20 minutes in a preheated
425 degree oven.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 203
Calories From Fat: 49
Total Fat: 5.6g
Cholesterol: 0mg
Sodium: 293.3mg
Potassium: 109.4mg
Carbohydrates: 32.7g
Fiber: 1.8g
Sugar: 1.7g
Protein: 5.3g