0/5
(0 Votes)
Ingredients
- 14 1/2 oz chicken broth
- 1/4 c. flour
- 1/4 t. garlic powder
- 2 cloves garlic, grated
- 1/4 t. pepper
- 1/3 c. yogurt
- 6 T Parmesan cheese
Preparation
Step 1
Mix broth, four, garlic and pepper until smooth.
Cook over medium heat until sauce bubbles and thickens
Remove from heat, fold in yogurt.