Maryland Crab Dip

Maryland Crab Dip

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  • Prep Time


  • Total Time


  • Servings



  • 4

    oz cream cheese, softened

  • ¼

    cup sour cream

  • 1

    tsp. Worchestershire sauce

  • ½

    tsp. dry mustard

  • tsp. seafood seasoning

  • tsp. garlic powder

  • Few dashes hot pepper sauce

  • 3

    green onions, chopped, divided

  • 1

    can (6½ oz) crabmeat, drained, flaked

  • ¾

    cup kraft shredded triple cheddar cheese with a touch of philadelphia, divided


Beat first 7 ingredients in medium bowl with mixer until creamy. Reserve 1 tsp. onions. Add remaining onions, crabmeat and 1/2 cup shredded cheese to cream cheese mixture; mix well. Spoon into microwaveable bowl. Microwave on high 3 mins. or until heated through, stirring after 1 1/2 min. Top with remaining shredded cheese and reserved onions. Substitute: Prepare using 6 oz. fresh lump crabmeat.


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