Maryland Crab Dip
By á-2700
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Ingredients
- 4 oz cream cheese, softened
- 1/4 cup sour cream
- 1 tsp. Worchestershire sauce
- 1/2 tsp. dry mustard
- 1/8 tsp. seafood seasoning
- 1/8 tsp. garlic powder
- Few dashes hot pepper sauce
- 3 green onions, chopped, divided
- 1 can (6 1/2 oz) crabmeat, drained, flaked
- 3/4 cup kraft shredded triple cheddar cheese with a touch of philadelphia, divided
Details
Preparation
Step 1
Beat first 7 ingredients in medium bowl with mixer until creamy.
Reserve 1 tsp. onions. Add remaining onions, crabmeat and 1/2 cup shredded cheese to cream cheese mixture; mix well. Spoon into microwaveable bowl.
Microwave on high 3 mins. or until heated through, stirring after 1 1/2 min. Top with remaining shredded cheese and reserved onions.
Substitute: Prepare using 6 oz. fresh lump crabmeat.
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