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Maryland Crab Dip

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Ingredients

  • 4 oz cream cheese, softened
  • 1/4 cup sour cream
  • 1 tsp. Worchestershire sauce
  • 1/2 tsp. dry mustard
  • 1/8 tsp. seafood seasoning
  • 1/8 tsp. garlic powder
  • Few dashes hot pepper sauce
  • 3 green onions, chopped, divided
  • 1 can (6 1/2 oz) crabmeat, drained, flaked
  • 3/4 cup kraft shredded triple cheddar cheese with a touch of philadelphia, divided

Details

Preparation

Step 1

Beat first 7 ingredients in medium bowl with mixer until creamy.

Reserve 1 tsp. onions. Add remaining onions, crabmeat and 1/2 cup shredded cheese to cream cheese mixture; mix well. Spoon into microwaveable bowl.

Microwave on high 3 mins. or until heated through, stirring after 1 1/2 min. Top with remaining shredded cheese and reserved onions.

Substitute: Prepare using 6 oz. fresh lump crabmeat.

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