Corn- Grilled Cheesy Corn-On-The-Cob

By Tdunl

Ingredients

• 1 sheet (18x24-inches) Reynolds Wrap® Heavy Duty Aluminum Foil
• 4 ears corn on the cob, husked
• 1/4 cup butter, softened, or olive oil
• 2 tablespoons KRAFT 100% Grated Parmesan Cheese
• 1/2 teaspoon dried rosemary leaves, crushed
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 ice cubes

Preparation

Step 1

*Preheat grill to medium-high.
*Center corn on sheet of Reynolds Wrap® Heavy Duty Aluminum Foil. Spread butter on corn. Sprinkle with Kraft Grated Parmesan Cheese and spices. Top with ice cubes.
*Bring up foil sides. Double fold top and ends to seal making one large foil packet, leaving room for heat circulation inside.
*Grill 15 to 20 minutes in covered grill, turning packet over once.