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ITALIAN HOT DISH

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Ingredients

  • 3 cups uncooked small pasta shells
  • 2 lbs lean ground beef
  • 1 cup chopped onions
  • 1 cup chopped green peppers
  • 2 cans (15 oz) tomato sauce
  • 2 tsp. dried oregano
  • 1 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/8 tsp. pepper
  • 1 cup shredded mozzarella cheese, divided
  • 8 tsp. grated parmesan cheese, divided

Details

Servings 4
Cooking time 35mins

Preparation

Step 1

Cook pasta according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, cook the beef, 1/2 cup onion and green pepper until meat is no longer pink; drain. Stir in the tomato sauce, oregano, garlic powder, onion powder and pepper. Bring to a boil Reduce heat; cover and simmer for 15 minutes.

Drain pasta; place in a 9x13 pan coated with cooking spray. Top with meat sauce. Sprinkle with half the mozzarella and half the parmesan.

Cover and bake at 350 for 35 minutes. Uncover; sprinkle with remaining cheese. Bake until heated through and cheese is melted.

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