Mediterranean Pasta Salad

Mediterranean Pasta Salad
Adapted from foodnetwork.com
Mediterranean Pasta Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from foodnetwork.com

Ingredients

  • Kosher salt

  • 1

    pound tricolor pasta, such as bow tie or fusilli

  • 1/4

    cup balsamic vinegar

  • 2 to 3

    teaspoons dijon mustard

  • Freshly ground pepper

  • 2/3 to 3/4

    cup extra-virgin olive oil

  • 1/3

    cup diced sun-dried tomatoes

  • 1/4

    cup fresh basil, julienned

  • 1/4

    cup diced onion

  • 2

    large pickled pepperoncini peppers, diced

  • 3

    tablespoons halved black olives

  • 2

    teaspoons chopped fresh oregano

  • 1 1/2

    ounces feta cheese, crumbled

  • 1 1/2

    tablespoons grated romano cheese

Directions

Bring a large pot of salted water to a boil. Add the pasta and cook until al dente; drain, then rinse with cold water to cool. Meanwhile, make the vinaigrette: Whisk the vinegar, mustard, 1 teaspoon salt, and pepper to taste in a small bowl. Gradually whisk in enough of the oil to make a smooth dressing; season with salt and pepper. Combine the sun-dried tomatoes, basil, onion, pepperoncini, olives and oregano in a bowl. Add the cooked pasta, 1/2 teaspoon salt and 1 teaspoon pepper. Add the vinaigrette and both cheeses and toss. Chill until ready to serve. Photograph by Kang Kim

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: