- 6
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Ingredients
- 4 4
- medium tart cooking apples, sliced (4 cups)
- 3/4 3/4
- cup packed brown sugar
- 1/2 1/2
- cup Gold Medal® all-purpose flour
- 1/2 1/2
- cup quick-cooking or old-fashioned oats
- 1/3 1/3
- cup butter or margarine, softened
- 3/4 3/4
- teaspoon ground cinnamon
- 3/4 3/4
- teaspoon ground nutmeg
- Cream or Ice cream, if desired
Preparation
Step 1
Heat oven to 375ºF. Grease bottom and sides of 8-inch square pan with shortening.
Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.
Makes
6 servings