Dutch Poffertjes (pancakes)

Fun little treats, used with my pan bought in Volendam Holland

Dutch Poffertjes (pancakes)

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    level tsp instant yeast

  • 1

    tbsp milk

  • 1

    cup buckwheat flour

  • 1

    cup flour

  • 2

    eggs

  • 1

    tsp sugar

  • ½

    tsp salt

  • cups warm milk

  • 1

    tbsp butter

  • Good quality butter and powdered sugar to serve

Directions

In a small bowl, dissolve the yeast in the milk. In a separate bowl, combine the buckwheat flour, flour, eggs, yeast, sugar, salt and half the milk. Whisk smooth. Now add the remaining milk and beat again. Cover the bowl with plastic wrap and allow to rest for an hour. Melt butter in a frying pan. When it sizzles, add teaspoonfuls of the batter in circular movements to create the mini pancakes. Turn the poffertjes around as soon as the bottom has set, using two forks. Serve Pancake Puffs with the best quality butter you can find and sieved powdered (icing) sugar.


Nutrition

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