Easy Caramel Sauce

By Addie

Ingredients

• 1 Cup packed brown sugar
• 1/2 Cup half-and-half
• 4 Tablespoons butter
• Pinch salt
• 1 Tablespoon vanilla extract

Preparation

Step 1

Mix the brown sugar, half and-half, butter and salt in a saucepan over medium-low heat. Cook while whisking gently for 5-7 minutes, until it gets thicker. Add the vanilla and cook another minute to thicken further. Turn off the heat, cool slightly and pour the sauce into a jar. Refridgerate until cold.