lb. regular Hot Dogs

By MarieR

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Ingredients

• 1 1
• lb. regular Hot Dogs
• 1 1
• lb. bacon
• 1 1
• c. brown Sugar

Preparation

Step 1

Cut each hot dog into quarters, Wrap each piece with 1/3 slice of bacon. If desired, use a toothpick to secure and for serving. Pack tightly into pan, sprinkle brown sugar generously over all. Bake at 350º at least an hour, until bacon is cooked. Pour off the excess fat before using a spatula to place onto serving tray. This makes about 40 bites, but can easily be made double or more.

Note: Simple, and loved by kids and adults. Sometimes I brush a little mustard over the hot dogs before wrapping them with the bacon.

Recipe By: montnan

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